China Factory Supply Antioxidant Butylated Hydroxytoluene CAS 128-37-0 with Best Price

• CAS No.: 128-37-0
• Formula: C15h24o
• EINECS: 204-881-4
• Type: Pharmaceutical Excipients
• Appearance: Powder
• Quality: Refined, Pharma Grade
• Colour: White
• Application: Internal Medicine
• Usage Mode: for Oral Administration
• Suitable for: Elderly, Children, Adult
• State: Solid
• Pharmaceutical Technology: Chemical Synthesis
• Shape: White Crystalline Powder
• Mf: C15h24o
• MW: 220.35
• Melting Point: 69-73 Degree
• Transport Package: 25kg/Drum
• Specification: BP, USP, CVP, EP
• Trademark: Jinan Andechem
• Origin: China
• HS Code: 2907199090
• Production Capacity: 5000kg/Year

Product Description

Product Name	Butylated Hydroxytoluene; BHT
CAS No.	128-37-0
MF	C15H24O
Appearance	White Powder
Packing	5kg/drum, 25kg/drum
Specification	BP, EP,USP
Shelf life	2 Years

Butylated Hydroxytoluene(BHT) also known as dibutylhydroxytoluene, is a lipophilic organic compound, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.

Antioxidant BHT, C15H24O, molecular weight 220.36, white crystals or crystalline powder; soluble in benzene,ethanol,carbon terachloride;insoluble in water and 10% NaOH solution.Mainly used in animal and vegetable oil and fat,and oil-rich food,and for packaging materials for cosmetics and food.

BHT is nontoxic,imflammable, is applicable to various lubricating oils, re-processed , paraffin and other mineral oils,as well as to polyethylene, polystyrene, polypropylene, ABS resin, polyester, cellulose resin and foamed plastic (particularly to white or light-colored product), food-grade plastics, natural rubber, synthetic rubber, animal and plant grease etc.
BHT as stablizer for cosmetics and pharmaceuticals; dosage: 0.01%~2%;
BHT as antioxidant for industrial oils;dosage:0.1%~1%;
BHT as antioxidant in oils food grade;