| Customization: | Available |
|---|---|
| CAS No.: | 137-40-6 |
| Formula: | C3h6o2.Na |
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Product Name: Sodium Propionate
CAS: 137-40-6
Packing: 25kg/bag
MF: C3H6O2.Na
MW: 96.06
| Check item | Specifications | Check conclusion |
| Content | ≥99.0% | 99.47% |
| Loss on drying | ≤1% | 0.87% |
| PH(1% Solution ) | 7.0-9.0 | 7.5 |
| Heavy metals as pb | ≤10ppm | 4ppm |
| As | ≤3ppm | 1ppm |
| Iron | ≤30ppm | 10ppm |
| Not soluble | ≤0.01% | 0.008% |
Sodium propionate is the salt form of propionic acid, which is an organic acid that is produced during the chemical degradation of sugar. It is a compound that is produced naturally in the body when certain fatty acids and amino acids are metabolized. Propionic acid is metabolized by a series of enzymatic reactions that are dependent on the presence of vitamin B-12, according to a 1996 article in the "International Journal of Vitamin and Nutrition Research." Sodium propionate is also chemically manufactured for a variety of industrial uses.
Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to spoilage.
sodium propionate is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions' of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings etc., chemically leaved agents are used (e.g. baking powder). sodium propionate is easy to handle and easy to incorporate into flour.
It is a safe compound when encountered at the low levels found in food.
Q1 Can i get some samples
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