Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid

Product Details
Customization: Available
Powder: Yes
Certification: USP, BP
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  • Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
  • Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
  • Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
  • Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
  • Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
  • Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
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Basic Info.

Suitable for
Elderly, Children, Adult
State
Solid
CAS
59-43-8
Sales Models
Wholesale
Appreance
White Crystalline Powder
Storage Method
Cool Dried Storage
Assay
99.0-100.5%
Transport Package
25kg/Drum; 20kg/Carton; 25kg/Carton
Trademark
Jinan Andechem
Origin
China
HS Code
29362700
Production Capacity
40 Ton/Month

Product Description

Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
Product Name Ascorbic Acid; Vitamin C
CAS No. 50-81-7
MF C6H8O6
Appearance White Powder
Packing 20kg/carton
Specification BP, USP, EP
Shelf life 2 Years

Food Additive Ingredients CAS: 50-81-7 Ascorbic AcidFood Additive Ingredients CAS: 50-81-7 Ascorbic AcidAscorbic acid, a water-soluble dietary supplement, is consumed by humans more than any other supplement. The name ascorbic means antiscurvy and denotes the ability of ascorbic to combat this disease. Vitamin C is the l-enantiomer of ascorbic acid. Ascorbic acid deficiency in humans results in the body's inability to synthesize collagen, which is the most abundant protein in vertebrates.

L-Ascorbic acid is a naturally occurring electron donor and therefore serves as a reducing agent. It is synthesized from glucose in the liver of most mammalian species, excluding humans, non-human primates, or guinea pigs who must obtain it through dietary consumption. In humans, L-Ascorbic acid acts as an electron donor for eight different enzymes, including those related to collagen hydroxylation, carnitine synthesis (which aids in the generation of adenosine triphosphate), norepinephrine synthesis, tyrosine metabolism, and amidating peptides. L-Ascorbic acid demonstrates antioxidant activity that may be of some benefit for reducing the risk of developing chronic diseases such as cancer, cardiovascular disease, and cataracts.

Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
Food Additive Ingredients CAS: 50-81-7 Ascorbic AcidFood Additive Ingredients CAS: 50-81-7 Ascorbic AcidFood Additive Ingredients CAS: 50-81-7 Ascorbic Acid

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